Well done Chef Chad! Had the pleasure of dining on his fine cuisine while on St. George Island and again in Atlanta. Chef Chad creates those dishes you talk about years later an wish that he was nearby so you could try his latest creation. If you have a chance to eat at Tables on the Green , do so.
This is actually common practice in most Chicago bars. Very practical, overall.
I recommend the rice and beans shrimp soup! Especially on a cold night, its a must. Also good service, family owned and fully stocked beer selections and wine.
Pittsburgh City Paper
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