Nomadic chef Brandon Baltzley is hosting his final series of collaborations with Pittsburgh chefs at his pop-up restaurant, Crux.

The next meal will be an 11-course modern Italian menu Jan. 14 at Stagioni on the South Side, working with chef Stephen Felder. The dinner ($65 for food / $35 beverage) starts at 7 p.m. and reservations can be made by calling 412-586-4738.

Another dinner is planned for Jan. 20 at Bar Marco, followed by one to be held at Root 174 in collaboration with Keith Fuller on Jan. 28. More details and menus for each will be released the day after the pop-up dinner held before it. Follow Baltzley on Twitter or @getCruxed to stay in the loop.